Dear Client

We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice.

All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands.

We have the various kinds of rices

-Arborio Rice
-Aromantic Rice
-Basmati Rice
-Broken Rice
-Brown Rice
-Calrose Rice
-White Rice
-Sushi rice*
-Risotto rice*
-Red rice*
-Quick-cook rice:*
-Par-boiled rice*
-Paella rice*
-Jasmine rice*
-Glutinous rice*
-Chinese black ric*
-Basmati rice*
-Sticky Rice*
-Polished Rice*
-Forbidden Rice*
-Wild Rice *
-Glutinous rice (sweet rice, sticky rice)

• THAI JASMINE RICE 100% (92% PURITY)    
• The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
• Long Grain (6.6 - 7.0mm) maximum 70.0%.
• Short Grain (6.2 - 6.0 mm) minimum 5.0%.
• Whole kernels not less than 60.0%.
• Size of Broken having the length less 5.2 mm not exceeding 4.0%.
• Size of Head rice >=8.0mm.
• Chalky kernels not exceeding 3.0%.
• White glutinous rice not exceeding 1.5%.
• Paddy not exceeding 5 grains per 1 kg of rice.
• Milling degree: Extra well milled.

THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.      

• Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
• Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
• Moisture content not exceeding 14.0%.
• Whole kernels by not less than 60.0%.
• Size of Broken having the length less 5.2 mm not exceeding 4.5%.
• Size of Head rice >=8.0mm.
• Yellow kernels not exceeding 0.2%
• Chalky kernels not exceeding 6.0%;
• Damaged kernels not exceeding 0.25%
• White glutinous rice not exceeding 1.5%;
• Paddy not exceeding 7 grains per 1 kg of rice.
• Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
• Milling degree: Extra well milled.

• THAI PARBOILED RICE 100% SORTED/100%.
• Long Grain (6.6 - 7.0mm) maximum 60%.
• Short Grain (6.2 - 6.0 mm) minimum 10%.
• Whole kernels, Minimum 80%.
• Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
• Size of Head rice, parts 8.0 mm.
• Red / under milled Kernels, maximum 0.5%.
• Yellow Kernels, Maximum 0.25%.
• Black Kernels, Maximum 0.1%.
• Damaged kernels, Maximum 1.0%.
• Glutinous rice, Maximum 1.5%.
• Paddy, grain per 1 kg, Maximum 3 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
• Milling degree - Extra well milled.

• THAI PARBOILED RICE 5% SORTED/5%.
• Long Grain (6.6 - 7.0 mm) minimum 45%.
• Short Grain (6.2 - 6.0 mm) maximum 20%.
• Whole kernels, Minimum 80%.
• Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
• Size of Head rice, parts 7.5mm
• Red / under milled Kernels, maximum 1.0%
• Yellow Kernels,  Maximum 0.5%
• Black Kernels,  Maximum 0.15%
• Damaged kernels,  Maximum 1.0%
• Glutinous rice, Maximum 1.5%
• Paddy, grain per 1 kg, Maximum 5 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
• Milling degree - Well milled.

• Basmati - 1121 Basmati Rice
• Specification
• Quality: 100% pure Sortex clean Basmati Rice (premium quality),
• Length of Rice: 8.20 mm before cooking,
• Broken: 2% maximum (2/3 basis),
• Damage & discolored: Nil,
• Paddy Grain: Nill,
• Foreign matter: Nill,
• Taste: Naturally Sweet,
• Moisture: 14% maximum,
• Aroma: Contains mark degree of aroma in raw and cooked stage.
• Extra long grains, double polish, aromatic, free from dust and stones.

Basmati - Golden Sella Basmati Rice

• Specification
• Moisture: 13% max.
• Broken :1% (maximum) on the basis of 2/3
• Foreign Matter: 0.25% (maximum)
• Goldenness: 38-40 KETT
• Paddy Grains: Nill
• Red Streak: Nill
• Moisture: 13.0% (maximum)
• Color: Dark Golden,
• Grain: Long, thin and slender

Basmati - Pusa Basmati Rice
Specification

• Moisture:13%
• Avg. length before cooking: 7.2 mm. to 7.4 mm,
• Whiteness: 38-40 KETT
• Broken: 1% maximum,
• Length to Breadth Ratio: 4.5 or above,
• Damaged & Discolored Grains: Nil,
• Paddy Grain: Nil,
• Black grains: Nil,
• Grain: Long, thin and slender
• Taste:Naturally sweet
• Aroma:Contains marked degree of natural aroma both in raw and cooked state.

Non Basmati - Long Grain Parboiled Rice
Specification

• Length:5.8 - 6.4mm Max.
• Broken:5% Broken.
• Damage / Discolour:1% Max.
• Foreign Matter including Paddy:1% Max.
• Yellow Kernels grain:1% Max.
• Moisture:14% Max.
• Milling degree:Well milled.
• Crop:Current year.

Non Basmati - Long Grain White Rice

Specification

• Length:5.8 - 6.4mm Max.
• Broken:5% Broken.
• Damage Kernals:1% Max.
• Foreign Matter:0.5% Max.
• Paddy (grain/kg):5grains/kg Max.
• Chalky Kernels:6% Max.
• Red/Red streaked kernels:1.5% Max.
• Moisture:14% Max.
• Milling degree:Well Milled & Double Polished.
• Crop:Current year.

Non Basmati - Short Grain White Rice
Specification

• Length:3.8-4.6mm Max.
• Broken:5% Broken.
• Damage Kernals:1% Max.
• Foreign Matter:0.5% Max.
• Paddy (grain/kg):5grains/kg Max.
• Chalky Kernels:6% Max.
• Red/Red streaked kernels:1.5% Max.
• Moisture:14% Max.
• Milling degree:Well Milled & Double Polished.
• Crop:Current year.

Non Basmati - Broken Parboiled Rice

Specification

• Whole grain (10/10):1% Max.
• Broken:100% Broken.
• Small Broken:5% Max.
• Damage / Discolour:1% Max.
• Foreign Matter:1% Max.
• Moisture:14% Max.
• Milling degree:Reasonable.
• Crop:Current year.

Non Basmati - Broken White Rice
Specification

• Whole grain (10/10):1% Max.
• Broken:100% Broken.
• Small Broken:5% Max.
• Broken 6.5/10 to 8/10:15% Max.
• Broken 3/10 to 6.5/10:75% Max.
• Foreign Matter:1% Max.
• Paddy:0.5% Max.
• Moisture:14% Max.
• Milling degree:Well Milled & Double Polished.
• Crop:Current year.

JAPONICA RICE SPECIFICATION

 
Specification

• broken: 5.0% max
• moisture: 14.5% max
• damaged kernels: 2.0% max
• yellow kernels: 1.50% max
•  foreign matters: 0.5% max
• paddy kernels: 5 seeds/KG max
• chalky kernels: 4.0% max
•  immature kernels: 1.0% max
•  red kernels: 0.5% max
• milling degree: Well milled and polished
• Average Grain length: 5.00mm max
•  Average Grain Width: 3.00mm max
•  Length: Width Ratio: 1.66:1